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Compositional characteristics and nutritional quality of Europeanbeaver (Castor fiber L.) meat and its utility for sausage production
beaver meat nutritional value structure texture comminuted product
2016/2/23
The composition of European beaver (Castor fiber L.) meat and its utility for sausage production were investigated. Beaver meat has a high concentration of protein (21.44% wet weight) with the high co...
Geologic surface compositional mapping from thermal infrared sebass data
Thermal Hyper spectral Geology
2015/8/20
The Spatially Enhanced Broadband Array Spectrograph System (SEBASS) is one of the few systems that acquire hyperspectral data
sets in the thermal infrared (TIR). Many rock forming minerals display di...
Compositional characteristics and nutritional quality of Eurasian beaver (Castor fiber) meat
beaver meat lipid amino acid fatty acid
2014/2/25
The meat of Eurasian beaver (Castor fiber) as obtained in Lithuania contained 21.4% crude protein with high amounts of glutamic acid (152.6 mg/g), aspartic acid (87.6 mg/g), lysine (81.8 mg/g), leucin...
In this paper, we present a compositional and dynamic model for face aging. The compositional model represents faces in each age group by a hierarchical And-Or graph, in which And nodes decompose a fa...
Compositional Analysis of GTL and BTL Diesel Oils
Gas to liquid Biomass to liquid Diesel oil Compositional analysis
2009/8/4
Compositional analyses of Gas to Liquid (GTL) diesel oil and Biomass to Liquid (BTL) diesel oil were carried out at the molecular level using GC-FID and GC-MS. Commercially available reagents and sta...