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Autoxidation and Solvent-Extraction Processes of Linoleic Acid Encapsulated with a Polysaccharide by Freeze-Drying
microcapsule autoxidation solvent-extraction
2009/7/8
Linoleic acid was encapsulated with gum arabic, pullulan or maltodextrin at various weight ratios of the acid to wall materials by freeze-drying, and its autoxidation and solvent-extraction processes ...
Advances in Transport Phenomena during Freeze-Drying of Food Materials: Fundamentals and Applications
freeze-drying transport phenomena thermal conductivity permeability of water vapor
2009/6/18
Measurement method and values of thermal conductivity and permeability of water vapor were presented for the dried layer of food materials undergoing freeze-drying. Some structural models were develop...
Effect of Relative Humidity during Storage on the Autoxidation of Linoleic Acid Encapsulated with a Polysaccharide by Hot-Air-Drying and Freeze-Drying
autoxidation encapsulation linoleic acid
2009/6/18
Linoleic acid was encapsulated with gum arabic, maltodextrin and pullulan at different weight ratios by hot-air-drying and freeze-drying. The autoxidation processes of the encapsulated linoleic acid w...
Properties of Lactobacillus helveticus CNRZ-32 Attenuated by Spray-Drying, Freeze-Drying, or Freezing
accelerated ripening • attenuated bacterial adjuncts reduced fat cheese Lactobacillus helveticus
2008/3/22
Lactobacillus helveticus CNRZ-32 was attenuated for use in accelerated ripening of Cheddar cheese. The goal was to delay acid production without reducing enzyme activity. Changes in the cellular prope...
Freeze-Drying of Soybean Protein Solution Containing Added Oil: Effects of Freezing Conditions on Drying Rate
freeze-drying supercooling drying rate vapor permeability
2010/11/22
Solutions of soybean protein with and without added oil were freeze-dried, and the measured drying-rate was analyzed using the uniformly retreating ice front (URIF) model to obtain the coefficient of ...