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Our objective was to determine the differences in the rate and extent of dry matter digestion between barley subjected to differing agronomic variables. Two malting barley varieties, Copeland and Metc...
The research was aimed at determining the effect of malting time of grain of selected varieties of brewing barley cultivated in Poland on the quality of Pilsner type malts, with consideration given to...
This study was carried out to determine of degradability characteristics of untreated barely grain (UBG) and treated barley grain with autoclaving at 120°C, 5´ (TBG1) and 20' (TBG2), treated bar...
This study presents the results of the measurements of horizontal and vertical pressures in a silo, performed for dry barley grain with a moisture content of 13% d.b. and compares those results with t...
This study presents the results of the measurements of horizontal and vertical pressures in a silo, performed for dry barley grain with a moisture content of 13% d.b. and compares those results with t...
The objective of the present experiment was to study the effects of partial replacement of barley grain with barley fibre (BF) on animal performance, carcass traits and diet digestibility of growing d...
The objectives of this study were to determine the effects of substituting bread by-product (BBP) for barley grain in high concentrate fattening diets for kids on nutrient intake, growth performance, ...

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