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This study was conducted to investigate the effects of untreated dairy compound feeds; DCF (control) and DCFs subjected to 2% fat (F); 2.5% tannic acid (TA); 2% fat + 2.5% tannic acid (F + TA) on the ...
Processing of milk for higher value-added products and milk food chain safety require prevention of higher occurrence of microorganisms that can produce spores. It is important to carry out prevention...
The aim of the paper is to present a developed spreadsheet tool for the formulation of a daily dairy cow ration. it is constructed on the basis of two linked sub-models developed on the MS Excel platf...
This study aimed to evaluate the compositional quality of raw milk produced by the big 60 dairy cow’s farms at different locations of Khartoum State (Khartoum, Khartoum North and Omdurman; 20 farms f...
The effect of replacing wilted grass silage (GS) with pea-barley intercrop silage (PBS) on feed intake, diet digestibility and milk production was studied with 8 multiparous Ayrshire-cows in a replica...
The objective of this study was to investigate the effects of either maize or sulla silage supplementation to grazing dairy cows in summer. Forage mixtures used in the four week trial were based on pr...
Rest is a prerequisite for the well-being of cows and they spend 40?0% of the time lying down. In this study the basic physical properties, the friction coefficient, heat flux as a function of time an...

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