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Campylobacter jejuni is one of the most common food-borne pathogens and chickens are the main source of these bacteria. Enterococcus faecium AL41, enterocin M-producing strain (deponed to the Czech C...
To construct an effective biological control agent for plant root diseases, we isolated Pseudomonas putida strains from the rhizospheres of cucumber plants and used them as hosts of an expression vect...
A purified alkaline protease from entomopathogenic bacterium Photorhabdus sp. Strain EK1 (PhPrtPI), a bacterium pathogenic for insects and is symbiotic with an Egyptian nematode of the genus Heterorh...
Two-rowed low-protein barley Daikei HC-15, which is related to low-protein cultivar Karl, was studied to determine the changes in the percentage of nitrogen in the grain, leaf and stem during ripening...
We evaluated effects of Bacillus thuringiensis subspp. aizawai and kurstaki, in the same concentration as those isolated from sprayed plants at 0, 1, 3 and7 days post spraying, on the biological and ...

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