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姚瑶、周继华（2021）A conserved clathrin-coated vesicle component, OsSCYL2, regulates plant innate immunity in rice （图）
水稻 网格蛋白 包被囊泡 OsSCYL2 蛋白激酶
2023/2/27
近日，上海市农业科学院作物育种栽培研究所水稻中心在国际知名期刊Plant, Cell & Environment发表了题为“A conserved clathrin-coated vesicle component, OsSCYL2, regulates plant innate immunity in rice”的论文，揭示了水稻中网格蛋白包被囊泡的一个重要组分OsSCYL2调控水稻的先天免疫。
Influence of component crop densities and planting patterns on maize production in dry land maize/cowpea intercropping systems
Planting density planting patterns plant growth
2011/1/11
An experiment was conducted to test the effect of four plant densities (10, 20, 30 and 40,000 plants ha-1) and four planting patterns (1rowM:1rowC, 1rowM:2rowsC, 2rowsM:2rowsC and 2rowsM:4rowsC) on th...
Studies on Growth and Development of Tillers in Wheat:I. Analyses of the morphological features by principal component analysis method
Environmental condition Principal component analysis Size Tiller number Wheat
2009/8/4
Wheat (Triticum aestivum L.) yields often are closely related to the sowing rate and the number of tillers on a plant. This study was conducted to examine the morphological features of whole plant and...
Root System Morphology of Four Rice Cultivars:Response of Different Component Roots to Nitrogen Application
Adaptability Ecotype Heavy manuring Lateral root Nitrogen Phenotypic plasticity Rice Root system
2009/7/28
A crop root system morphology can be determined by the development of different component roots, such as nodal root axes and their concomitant lateral roots of two different types ; long, large in dia...
Comparison of Yielding Ability, Yield Component and Harvest Index in New Rice Varieties Bred for Cold Climate Regions
Dry matter production Harvest index High yielding varieties Rice plant Sink size
2009/7/16
To clarify the high yielding characteristics of new rice varieties recently bred in the cold region of Japan, we examined their yielding ability, yield component and harvest index in 1996 (24 varietie...
Agronomic Characters and Chemical Component of Grains of Tartary Buckwheat
Agronomic characters Grain quality Tartary buckwheat Varietal difference
2009/7/8
The morphology, yield and grain quality of Tartary buckwheat were evaluated in the field in the Kyushu and Kanto areas for two years, and the difference from those of common buckwheat was discussed. ...
Quantification of Limonin Glucoside, Phytonutrient Component,in Citrus by Means of an Enzyme Immunoassay Using Anti-limonin Antiserum
bitterness EIA ELISA juice limonoid
2009/7/7
A solid phase enzyme immunoassay (EIA) for the quantitative determination of the phytonutrient component, limonin glucoside, in citrus juice was developed. Limonin glucoside and limonin were in aqueou...
Principal Component Analysis of Starch Digestibility and Physicochemical Properties Related to Texture of Rice
α-amylase Glycemic index Rice Principal component analysis
2009/7/7
Starch digestibility and texture of rice were studied in 58 rice cultivars and lines in the IRRI core collection and rice germplasm bank of Gunma Agricultural Technology Center. The principal compone...
Effect of proportion of component species on the productivity of Solanum aethiopicum and Amaranthus lividus under intercropping
Garden egg (Solanum aethiopicum) spleen amaranth (Amaranthus lividus) proportion of component species plant population
2009/3/4
In central Uganda, ‘garden egg’ (Solanum aethiopicum) is commonly intercropped with ‘spleen amaranth’ (Amaranthus lividus) but the productivity of this mixture is unknown. The objective of the exper...
Cassava production and processing characteristics in southern Cameroon：An analysis of factors causing variations in practices between farmers using Principal Component Analysis（PCA）
Cassava Cameroon PCA survey variations
2009/3/4
A questionnaire-based survey study was carried out during a 3 month period, from January to April 1998, in 45 villages belonging to three locations (Yaoundé, Mbalmayo, and Ebolowa) of southern Camer...
THE INFLUENCE OF FERTILIZATION ON YIELD AND YIELD COMPONENT FORMATION OF SOYBEAN VARIETIES
soybean variety fertilization, yield component
2010/12/7
In 2005 and 2006, the influence of fertilization was investigated on forming of yield components and yield of three soybean varieties in sugar beet growing area. Varieties Korada, Supra and OAC Vision...
Possibility of Increasing Natural Folate Content in Fermented Milk Products by Fermentation and Fruit Component Addition
folate fermentation fruit fermented milk product
2014/3/17
The possibility of the increase of the natural folate content in fermented milk products by the fermentation process
and by the addition of fruit component was evaluated. 5-methyltetrahydrofolate (5...