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Dynamic Changes of Wheat Quality during Grain Filling in Waxy Wheat WX12
filling stage protein starch sugar waxy wheat
2014/2/25
Changes of quality traits such as grain sugar, starch, and protein content in full waxy and normal
wheat in field grown samples was studied during grain filling. Compared to the normal line, the sol...
Effects of Soil Moisture Depletion for One Month before Flowering on Dry Matter Production and Ecophysiological Characteristics of Wheat Plants in Wet Soil during Grain Filling
Cytokinin Dry matter production Photosynthesis Resistance to water transport Root system development Senescence Soil moisture Wheat
2009/7/29
The period from mid-March to April in the wheat-growing season in Japan corresponds to a wet period known as “Natanezuyu”. After this wet period, the weather remains rather dry until June. Fluctuation...
Changes in Activities of Glutamine Synthetase during Grain Filling and Their Relation to Rice Quality
japonica rice grain filling glutamine synthetase enzyme activity nitrogen content
2008/12/11
Four japonica rice varieties differed in cooking and eating qualities were used in a pot experiment to study the relationship between the activities of glutamine synthetase during grain filling and ri...