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Changes in egg quality traits associated with long-term selection for lower yolk cholesterol content in Japanese quail
selection yolk cholesterol egg quality traits correlations Japanese quail
2015/6/5
In the present paper we describe the basic results of long-term selection for low yolk cholesterol content in Japanese quail and its influence on development and relationship with other egg quality tr...
Effect of Olive Leaf (Olea europaea) Powder on Laying Hens Performance, Egg Quality and Egg Yolk Cholesterol Levels
Egg Quality Laying Hens Oleuropein Olive Leaf Powder Yolk Cholesterol
2016/5/18
This experiment was conducted to measure the effects of olive leaf powder on performance, egg yield, egg quality and yolk cholesterol level of laying hens. A total of 120 Lohmann Brown laying hens of ...
Garlic (Allium sativum) Supplementation: Influence on Egg Production, Quality, and Yolk Cholesterol Level in Layer Hens
Garlic Hen Egg Bacterial Count Cholesterol
2016/5/5
Forty-eight 40-wk-old Hi-sex laying hens were individually caged in an environmentally controlled house to evaluate the effect of garlic (Allium Sativum) juice administration on egg production, egg qu...
Garlic Powder as Blood Serum and Egg Yolk Cholesterol Lowering Agent
garlic cholesterol egg
2009/7/31
To assess the effect of supplying garlic powder (GAR) in the diet on blood serum and egg yolk cholesterol, maize-soybean diets supplemented with 0 (NC), 0.5 (GAR0.5), 1 (GAR1),1.5% (GAR1.5) as well as...