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Dietary fiber has been shown to improve blood lipids.The purpose of this study was to evaluate the effect on serum lipids of a yeast-derived b-glucan fiber in 15 free-living, obese, hypercholestero...
Fiber regulates the rate and site of lipid and carbohydrate digestion and absorption and thus can modify the alimentary responses to a meal. When fiber sources containing viscous polysaccharides are...
This was a placebo-controlled, double-blind study designed to evaluate the effect of a commercially available dietary supplement on upper-respiratory tract symptoms (URTI) and mood state. Seventy-five...
Exposure to bacterial endotoxin and fungal β-(1,3)-glucan in the indoor environment can induce respiratory symptoms. Automobiles are an exposure source of allergens but it is not known if, and how muc...
The objective of the study was to evaluate the roleof the mould cell wall agent β-glucan in environmentally related pulmonary disease. All published articles where β-glucan was administered by the air...
Sophy β-glucan, a type of β-1,3-1,6 glucan produced by a black yeast Aureobasidium pollulans strain AF0-202, is currently approved for use as a health food supplement. The new genotypic avian influenz...
Soluble fibers lower serum lipids, but are difficult to incorporate into products acceptable to consumers. We investigated the physiological effects of a concentrated oat β-glucan on cardiovascular di...
Soluble-fiber β-glucan derived from oats can reduce cardiovascular disease (CVD) risk through reductions in total and LDL cholesterol. Barley-derived β-glucan may also improve serum cholesterol, but l...
The study investigated the effects of β-glucan from oat bran in bread and cookies (study 1) and in orange juice (study 2) on serum lipoproteins in mildly hypercholesterolemic subjects.
Background: In 1997, the US Food and Drug Administration passed a unique ruling that allowed oat bran to be registered as the first cholesterol-reducing food at a dosage of 3 g b-glucan/d. Objectiv...

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