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Multiple micronutrient supplementation increases the growth of Mexican infants
growth growth retardation micronutrient deficiencies
2016/6/14
The role of single micronutrient deficiencies in the
etiology of growth retardation has recently gained attention. However,
because multiple micronutrient deficiencies are common in
children in dev...
Catch-up growth in small-for-gestational-age term infants: a randomized trial
catch-up growth postnatal nutrition randomized trial
2016/6/14
Small-for-gestational-age (SGA) term infants are
at risk of long-term growth deficits.
Randomized controlled trial of the effect of zinc supplementation on the mental development of Bangladeshi infants
mental development behavior Bangladesh
2016/6/14
Zinc deficiency is thought to be common in young
children in developing countries and some data suggest that it
may detrimentally affect children’s development.
Effects of quality of energy on substrate oxidation in enterally fed, low-birth-weight infants
Low-birth-weight infants substrate oxidation carbon dioxide production
2016/6/14
Carbohydrate and fat may differ in their ability to
support energy-requiring physiologic processes, such as protein
synthesis and growth. If so, varying the constituents of infant
formula might be ...
Inverse association between trans isomeric and long-chain polyunsaturated fatty acids in cord blood lipids of full-term infants
maternal diet maternal nutrition prenatal nutrition
2016/6/14
We studied healthy full-term infants (n = 42) born after
normal pregnancies and deliveries. All infants had a family history
of atopy (both parents or one of the parents and a sibling had
atopic sy...
Flavor variety enhances food acceptance in formula-fed infants
Infant nutrition weaning flavor
2016/6/13
Research in humans and animal models suggests
that acceptance of solid foods by infants during weaning is
enhanced by early experiences with flavor variety.
Concurrent micronutrient deficiencies in lactating mothers and their infants in Indonesia
Vitamin A iron zinc
2016/6/13
Deficiencies of vitamin A, iron, and zinc are
prevalent worldwide, affecting vulnerable groups such as lactating
women and infants. However, the existence of concurrent
deficiencies has received li...
Postpartum iron status in nonlactating participants and nonparticipants in the Special Supplemental Nutrition Program for Women, Infants, and Children
Hemoglobin transferrin receptor ferritin
2016/6/12
Iron deficiency, a pervasive problem among lowincome
women of childbearing age, threatens maternal health
and pregnancy outcomes. The Special Supplemental Nutrition
Program for Women, Infants, and ...
Double-blind, randomized trial of a synthetic triacylglycerol in formula-fed term infants: effects on stool biochemistry, stool characteristics, and bone mineralization
Term infants full-term infants infant formula
2016/6/2
The low sn-2 palmitate content of infant formulas
results in formation of fatty acid calcium soaps in the stools and
reduced calcium absorption.
A randomized, community-based trial of the effects of improved, centrally processed complementary foods on growth and micronutrient status of Ghanaian infants from 6 to 12 mo of age
micronutrient status iron zinc
2016/6/1
Koko, a fermented maize porridge used as the primary
complementary food in Ghana, has been implicated in the
high prevalence of child malnutrition. Weanimix, a cereal-legume
blend developed by the ...
trans Fatty acids in human milk are inversely associated with concentrations of essential all-cis n−6 and n−3 fatty acids and determine trans, but not n−6 and n−3, fatty acids in plasma lipids of breast-fed infants
human milk breast-fed infants breast milk
2016/6/1
Human milk fatty acids vary with maternal dietary
fat composition. Hydrogenated dietary oils with trans fatty acids
may displace cis n26 and n23 unsaturated fatty acids or have
adverse effects on t...
Blood lipid concentrations of docosahexaenoic and arachidonic acids at birth determine their relative postnatal changes in term infants fed breast milk or formula
Arachidonic acid birth status term infants
2016/6/1
Factors other than dietary fatty acids could be
involved in the variability observed in blood docosahexaenoate
(22:6n23) and arachidonate (20:4n26) status in formula-fed
infants.
Maternal diet, length of gestation, and long-chain polyunsaturated fatty acid status of infants at birth
Maternal diet length of gestation
2016/6/1
Interest in carotenoids has increased over the past decade from scientists involved in a variety of disciplines. Although some human nutritionists have focused their efforts on the potential role of c...
Age of introduction of complementary foods and growth of term, low-birth-weight, breast-fed infants: a randomized intervention study in Honduras
Breast-feeding weaning infant nutrition
2016/5/31
The optimal age at which to introduce complementary
foods is a topic of considerable debate.
Leucine metabolism in preterm infants receiving parenteral nutrition with medium-chain compared with long-chain triacylglycerol emulsions
Parenteral nutrition protein metabolism preterm infants
2016/5/30
Although medium-chain triacylglycerols (MCTs)
may be utilized more efficiently than long-chain triacylglycerols
(LCTs), their effect on protein metabolism remains controversial.