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Elemental analysis of coffee: a comparison of ICP-MS and AAS methods
coffea Arabica atomic absorption spectrometry inductively coupled plasma mass spectrometry metals univariate statistics multivariate statistics
2014/8/11
We determined the mineral nutrients and toxic elements (Ca, Cu, Fe, Mg, Zn, Cd, Cr, Mn, Ni, and Pb) in five types of coffee by atomic absorption spectrometry and inductively coupled plasma mass spectr...