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Under high light conditions or UV radiation, tea plant leaves produce more flflavonols, which contribute to the bitter taste of tea; however, neither the flflavonol biosynthesis pathways nor the regul...
Woody vines, known as lianas, compete intensely with trees and their numbers are on the rise in many tropical forests around the world. A new study at the Smithsonian Tropical Research Institute (STRI...
Two field trials with five strawberry cultivars planted on a woven black polyfibre ground cover sheet with or without translucent sheet plant coverage during winter and the growing season as combined...
Harvest-mature fruits of the pear cv. Zaosuli (Pyrus bretschneideri Rehd.) were stored at 1.0–1.5°C under two different experimental atmospheres. The controlled atmosphere (CA) had low oxygen (2.0%) a...
Six trials were conducted on sandy soils and muck soils in Hendry County and Palm Beach County, Florida, USA. Before planting cv. Caprice snap bean, plots were fertilized with different P applicat...
he objective of this study was to produce high quality planting material in a soilless greenhouse system. Cv. Elsanta plants were planted in containers and set on a special rack in the greenhouse. Eme...
Six novel peach genotypes, designated BN-1, BN-3, BN-4, BN-7, BN-8 and BN-45, were assessed for usefulness as sources of seeds for production of generative rootstocks for peach cultivars. The genotype...
Nineteen new strawberry breeding clones, bred at the Institute for Breeding Research on Fruit Crops in Dresden-Pillnitz, Germany, were evaluated for their suitability for organic production at a Verti...
Caraway fruits contain essential oils that give caraway its characteristic aroma. This paper evaluates quantity and composition of the essential oil from the annual caraway grown in different producti...
A polyfactorial field experiment was established and investigated during vegetation periods from 2004 to 2007 at the Dolná Malanta locality (Nitra district, Slovakia). The following parameters were me...
Measurements of titratable acidity, soluble solids, firmness, ethylene production and weight loss were made for five apple cultivars held in cold storage for 100 days. Carbosieve G in the traps of the...
In ten cultivars of apple fruit, ethylene production expressed in μl/kg/h was determined. The cultivar Resista exhibited a higher ethylene production and can be differentiated from other cultivars. Th...
A possibility to increase the efficiency of plant regeneration from microspore-derived embryos of selected botanical varieties of Brassica oleracea was investigated from 2001 to 2004. More than 400 re...
Productivity and its stability were evaluated in a set of 24 apricot genotypes of the world collection and some promising new selections in 1994–1999. The productivity of most genotypes was higher tha...
Organic Vegetable Production     Organic  Vegetable  Production       2013/6/28
Organic production is a farming system that lends itself well to small-scale and part-time farming operations. This publication provides details on National Organic Standards (NOS), organic certificat...

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