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Effect of controlled atmosphere storage on production of volatiles and ethylene from cv.Zaosuli pears
asian pears volatiles ethylene production respiration rate PCA
2016/9/2
Harvest-mature fruits of the pear cv. Zaosuli (Pyrus bretschneideri Rehd.) were stored at 1.0–1.5°C under two different experimental atmospheres. The controlled atmosphere (CA) had low oxygen (2.0%) a...
Results of public tastings of apple novelties at the end of the storage seasons during the last 10 years
apples cultivars public tasting fruit quality
2015/6/8
From a total number of 62 apple samples included in this study, 42 cultivars or selections were evaluated after storing
in standard conditions, and the remaining 20 in ultra low oxygen (ULO) storing...
Aminoethoxyvinylglycine (AVG) affects cv. Royal Gala apple fruit quality at harvest and after storage – Short communication
ethylene colour firmness starch index weight
2015/3/17
Aminoethoxyvinylglycine (AVG), an inhibitor of ethylene synthesis was applied at a concentration of 125 g/l of active ingredient on Royal Gala apple trees 4 weeks before the anticipated harvest in two...
Effect of low oxygen storage conditions on volatile emissions and anaerobic metabolite concentrations in two plum fruit cultivars
plum fruit volatiles ethanol
2015/3/3
By harvest time, small amounts of acetaldehyde were accumulated in the flesh of plums, such as 0.31 mg/l for the cv. Stanley and 1.03 mg/l for the cv. Valjevka. This relative difference in concentrati...
A comparison of apple cultivars regarding ethylene production and physico-chemical changes during cold storage
apple cultivars composition ethylene production firmness headspace gas analysis
2015/1/24
Measurements of titratable acidity, soluble solids, firmness, ethylene production and weight loss were made for five apple cultivars held in cold storage for 100 days. Carbosieve G in the traps of the...
Incidence of storage diseases on apples of selected cultivars and advanced selections grown with and without fungicide treatments
apples storage diseases cultivars advanced selections bitter rot grey mould blue mould brown rot tolerance resistance
2015/1/22
In the course of a 3-year study the natural occurrence of storage diseases in ambient air storage with 1 to 2°C was evaluated on samples of 30 cultivars and advanced selections that were harvested fro...
Ethylene production in apple infected by Gleosporium album Ostrw. at cold storage
Gleosporium rot apple fruit ethylene production headspace gas analysis cultivars
2015/1/22
In ten cultivars of apple fruit, ethylene production expressed in μl/kg/h was determined. The cultivar Resista exhibited a higher ethylene production and can be differentiated from other cultivars. Th...
Upon the completion of a three-year evaluation of natural occurrence of storage diseases within a range of cultivars or advanced selections and a simultaneous assessment of their other characteristics...
Relationship Between Mineral Composition of the Flavedo Tissue of ‘Marsh’ Grapefruit and Chilling Injury During Low Temperature Storage
Mineral Composition Grapefruit Chilling injury Harvest date
2010/11/15
In this study, the behavior of certain macro- and micro-elements in the flavedo tissue of
grapefruit were studied. The fruits were harvested in December and January and stored for 6 weeks at 4.5 C Si...
Effects of 1-Methylcyclopropene on Storage Life and Fruit Qualities of Three Apple Cultivars
Storage quality Ethylene production Fuji Jonagold Sansa
2009/7/10
The effects of ethylene action inhibitor (1-methylcyclopropene, 1-MCP) on the storage of three apple cultivars, ‘Sansa’, early-mature type, ‘Jonagold’, middle-mature type, and ‘Fuji’, late-mature type...