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Changes of quality traits such as grain sugar, starch, and protein content in full waxy and normal wheat in field grown samples was studied during grain filling. Compared to the normal line, the sol...
The period from mid-March to April in the wheat-growing season in Japan corresponds to a wet period known as “Natanezuyu”. After this wet period, the weather remains rather dry until June. Fluctuation...
To elucidate a suitable fertilizer application method for early sowing of winter type wheat Iwainodaichi, we investigated the effect of late topdressing on growth and grain yield over a 4-year period....
Field experiments were carried out at the Didactic and Experimental Farm in Swadzim (52o26’ N; 16o45’ E) near Poznań in the years 2004-2007. The experiment was carried out in a „split-plot” des...
The grain yield and technological quality of two winter wheat cultivars Sukces and Tonacja depending on nitrogen fertilization doses and way of N application were determined and described in the fiel...
In this research, the effect of green manure crops of legumes such as horsbean, mixture of horsbean+vetch, alexandrie klee, fenugreek on grain yield and some agronomical characters of maize grown on d...
Four japonica rice varieties differed in cooking and eating qualities were used in a pot experiment to study the relationship between the activities of glutamine synthetase during grain filling and ri...
A field experiment was conducted on maize plants (Zea mays L., cv. single cross 10 hybrid) grown on a newly reclaimed loamy sand soil at the eastern desert rim of Demo village, district and governora...

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