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In sacco macromineral release from selected forages
forage rumen macroelement release in sacco metod
2015/6/4
An in sacco technique was used to measure the release of Mg, Ca, Na, K from six forages − lucerne hay from the 1st and 2nd cut (LH1 and LH2), orchard grass hybrid Rela (GR) and hybrid Niva (GN),...
Modelling Pasture-based Automatic Milking System Herds: System Fitness of Grazeable Home-grown Forages, Land Areas and Walking Distances
Herd Size Walking Distance Grazeable Home-Grown Forages
2016/5/18
To maintain a predominantly pasture-based system, the large herd milked by automatic milking rotary would be required to walk significant distances. Walking distances of greater than 1-km are associat...
Determination of Nutrient Contents and In vitro Gas Production Values of Some Legume Forages Grown in the Harran Plain Saline Soils
In vitro Gas Production Glycophyte Forages Legume sp. Relative Feed Value Salt Stress
2016/5/16
The aim of this study was to determine the nutritive value of some legume species in salt-affected soils of South-East Anatolian region using chemical composition and in vitro gas production kinetics....
Chemical Composition of Selected Forages and Spices and the Effect of These Spices on In vitro Rumen Degradability of Some Forages
Spices Low Quality Forages Nutritive Value In vitro Degradability Ruminant
2016/5/5
Spices can be used as novel supplements to enhance the utilization of low quality forages (LQF) and reduce nutrient wastage by ruminant animals. However, it is essential to characterize these spices a...
In vitro Methanogenesis, Microbial Profile and Fermentation of Green Forages with Buffalo Rumen Liquor as Influenced by 2-Bromoethanesulphonic Acid
Real-time PCR Fibrobacter succinogenes Ruminococcus flavefaciens
2016/4/27
The interaction of fibre degrading microbes and methanogens was studied using two forages, lucerne (Medicago sativa) hay and maize (Zea mays) hay, as substrate and 2-bromoethanesulphonic acid (BES) as...
Evaluation of Macro Mineral Contents of Forages: Influence of Pasture and Seasonal Variation
Forage Macro-minerals Arid Regions Ruminants Pastures
2016/4/25
Concentrations of major elements in forages were determined in relation to ruminant requirements at a livestock experimental station in Leiah district, Punjab-Pakistan using mapping techniques. The st...
Mineral Status of Soils and Forages in Southwestern Punjab-Pakistan: Micro-minerals
Soil Forage Mico-minerals Seasonal Variation Concentrations Ruminants
2016/4/21
This study was conducted to evaluate the trace elemental nutritive values of soil and forages collected from southwestern part of the province of Punjab, Pakistan. Soil and forage samples were collect...
Comparative Rumen Degradability of Some Legume Forages between Wet and Dry Season in West Sumatra, Indonesia
Wet Season Dry Season Legume Forages Nutritive Value Ruminants
2016/4/15
An experiment was conducted to evaluate the potential nutritive value of five legume forages (leaves and twigs) in West Sumatra during wet and dry seasons. The chemical composition, in vitro dry matte...
Characterising Forages for Ruminant Feeding
Forage Evaluation Feeding Value Nutritive Value Sheep Near Infrared Reflectance Spectroscopy
2016/4/12
Forages are the most important feed resource for ruminants worldwide, whether fed as pastures, forage crops or conserved hay, silage or haylage. There is large variability in the quality of forages so...